![]() Keep them warm by wrapping them in a tea towel. Add to a dry frying pan on high heat then cook on each side for about 1 minute until golden. Split the mixture into 4/6 balls and dust a chopping board with oat flour and put a square of parchment paper on top of the ball, press down with your hands and then roll them out. Leave the dough in a bowl and cover for 5 minutes with a tea towel. Then use your hands to knead into a smooth dough and then roll into a ball. Bring in the edges of the flour into the water until it’s combined and Add coconut oil and make a well in the middle and pour in the water. Add salt, sesame seeds, nigella seeds and give it a good mix. Enjoy.īlend the oats in a high speed blender (or you can buy pre blended oat flour by doves farm) Make sure you keep a little back for dusting. Add to a bowl and make sure there are no lumps. They are seriously banging and you can never have enough of them. Super simple to make and super nutritious. I make different variations of these but they go perfectly with Middle Eastern food, Indian or even great for breakfast wrap. The very best option for gluten and wheat free flatbread only made with a few pure ingredients. This one goes out to all of my gluten and wheat free homies. Traditionally, socca is cooked in an open oven on a. This is a signature Conscious Cook flatbread. Its made with chickpea flour, making it gluten free, grain free and a good source of protein and fiber. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |